Bolu kukus adalah jenis makanan berupa kue yang dibuat dengan metode kukus, bertekstur
lembut dan empuk, serta memiliki ciri khas mengembang dengan sisi bagian atas yang …

The elderly population continues to increase, so it is necessary to provide healthy foods that
can boost their immune system, one of which is pumpkin. Pumpkin contains β-carotene, an …

Summer squash In general, the community is only processed as compote, boiled or
steamed. Researchers have an idea to create innovations in processed pumpkin, namely by …

Pendahuluan: Anemia merupakan suatu masalah kesehatan masyarakat global yang
rentan terjadi khususnya pada remaja putri dan wanita usia subur sebab berpotensi secara …

Artikel ini bertujuan untuk membahas tentang alasan masyarakat melaksanakan Sholawat
Ketupat dan Serabi selama masa pandemi Covid-19, proses pelaksanaan Sholawat …

Speculaas biscuits was a type of biscuit made from wheat flour, known for their distinctive
spice flavors, such as cinnamon, ginger, and other spices. Wheat flour can be substituted …

This research is a research that takes processed food products made from tempeh which are
introduced in the community as the object of research. This study uses a quantitative method …

Penelitian ini bertujuan untuk mengkaji pengaruh penambahan tapai ketan putih dan tapai
ubi kayu terhadap sifat organoleptik serabi, mengukur kadar serat yang dihasilkan, serta …

This research aims to make leker products that use pumpkin flour as the main ingredient,
produced by drying and grinding pumpkin flesh. Leker products made through organoleptic …

This study aims to analyze the quality of the pukis cake with potato flour substitution as much
as 20%, 40% and 60% which includes volume, shape, color, aroma, texture and taste. This …