Raising environmental awareness had forced researchers to explore the potential and
implementation of environmentally friendly materials as alternatives for conventional …

Acid hydrolysis is an important chemical modification that can significantly change the
structural and functional properties of starch without disrupting its granular morphology. A …

Research involving resistant starch (RS) is becoming more prominent. RS has the ability to
modulate postprandial blood‐glucose levels and can be fermented by the colonic microflora …

The effect of microwave irradiation-retrogradation (MIR) treatment on the physicochemical
properties and in vitro digestibility of corn starch (A-type crystallinity), potato starch (B-type) …

In this study effects of autoclaving temperature (140–145° C) and storing time (24, 48 and 72
h) on resistant starch (RS) formation from high amylose corn starch were investigated and …

Starch is a carbohydrate polymer consisting of glucose monomers with alpha‐glycosidic
bonds comprising amylose (linear chains) and amylopectin (linear and branched chains) …

Recently, legumes starch were studied extensively due to high amylose and resistant starch
contents, and low glycemic index (GI). We evaluated the impact of autoclaving-cooling …

The aim of the study was the production of resistant starch from taro (Colocasia esculenta L.
Schott) corm and determination of its effects on health by in vitro methods. Starch was …

This study aimed to increase resistant starch (RS) content of black chickpeas (Cicer
arietinum L.) by using pullulanase enzyme. Physicochemical and functional properties of …

Hypoglycemic effects of indica rice resistant starch (IR-RS) were investigated. We prepared
IR-RS using a method that combined physical modification and enzyme modification, and …