Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

Beer is a popular drink and represents the most widely consumed alcoholic beverage in the
world. In recent years, there has been a significant growth of independent craft breweries …

In recent years, vessels have been discovered that contain the remains of wine with an age
close to 7000 years. It is unclear whether, in ancient times, humans accidentally stumbled …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

The conversion of fermentable sugars into alcohol during fermentation is the key process in
the production of all alcoholic beverages. However, microbial activity during fermentation is …

Non-conventional yeast species have great capacity for producing diverse flavor profiles in
production of alcoholic beverages, but their potential for beer brewing, in particular in …

In recent years, the awareness of consumers about the impact of food on health is constantly
increasing. A high amount of dietary antioxidant intake can be supplied by beverages widely …

The nonalcoholic and low alcohol beer (NABLAB) market has enjoyed significant growth in
the past years and is forecasted to keep growing. However, NABLAB has organoleptic …

With the advances in the production of beer worldwide, more challenges arise each year in
the search for new approaches to the development of distinctive beverages. Attempts to …

Recently, the increase in microbreweries and the consequent production of craft beers have
reached exponential growth. The interest in non-conventional yeasts for innovation and a …