There is a growing concern among societies and consumers over food security and the sustainability of food production systems. For seafood, it has been highly advocated as a …
CE Boyd, AA McNevin, RP Davis - Food security, 2022 - Springer
The contribution of aquatic animal protein to the global, animal-source protein supply and the relative importance of aquaculture to capture fisheries in supplying this protein is …
Aquaculture activities surge tremendously worldwide and intensively shifted the landscape of food consuming across the globe. As the fish catch production from natural environment …
The aquaculture industry has become increasingly important and is rapidly growing in terms of providing a protein food source for human consumption. With the increase in the global …
FS Mostafavi, D Zaeim - International journal of biological macromolecules, 2020 - Elsevier
Agar is a biopolymer extracted from certain red algae. The continuous and transparent film made from agar gum is becoming a common and renewable alternative for plastic-based …
The agricultural sector generates a significant amount of waste, the majority of which is not productively used and is becoming a danger to both world health and the environment …
AA Owodunni, S Ismail - Journal of Water Process Engineering, 2021 - Elsevier
Chemical coagulants have been extensively used in wastewater treatment from industrial processes due to their removal efficiencies. Notwithstanding, recent studies have reported …
Global production of shellfish aquaculture is steadily increasing owing to the growing market demands for shellfish. The intensification of shellfish aquaculture to maximize production …
Biodiesel is unarguably one of the most considered substitutes for fossil-based liquid fuels. However, the high cost of biodiesel production has been a major inhibitor for its large-scale …