Non-thermal processing technology has shown unparalleled advantages in improving food
quality and safety, making it develop rapidly in recent years and become a new research …

Sesame (Sesamum indicum) is an oilseed crop which is increasingly recognised as a
functional food by consumers due to its nutritional and nutraceutical components …

Sesame seed and flaxseed are oilseeds with many health benefits but with possible
microbial contaminations, especially Salmonella, resulting in a potential health risk when …

Germinated edible seeds and sprouts have attracted consumers because of their nutritional
values and health benefits. To ensure the microbial safety of the seed and sprout, emerging …

Presence of aflatoxins in agricultural products is a worldwide problem. Because of their high
heat stability and resistance to most of the food processing technologies, aflatoxin …

To investigate the effect of fatty acid composition and irradiation dose on the radiation-
induced hydrocarbons, three oilseeds (ie, peanut, sesame and flaxseed) were selected and …

This study comparatively studied the effects of three thermal pretreatment methods, ie, wet-
heat (WT), roasting (RT) and microwave (MT), on the quality attributes and irradiation …

Purpose Gamma irradiation is a non-thermal method for prolonging the shelf-life of foods
and it is a possible alternative technology for oilseeds. After harvest, the development of …

Seed processing technologies are essential for seed safety and functionality through
protection of physicochemical quality, pathogen inactivation, aflatoxin detoxification and …

Background: Sesame (Sesamum indicum L.) is a nutritious and healthy seed oil crop with
perspective for further improvement through plant breeding. Mutagenesis breeding …