Moisture content of food material is a key factor influencing the quality of storage and extending the quality of a food product. Manufacturers develop new technologies to process …
T Ferreira, SM Gomes, L Santos - Antioxidants, 2023 - mdpi.com
Enhancing the nutritional value of commonly consumed, cost-effective staple foods, such as bread and biscuits, by fortifying them with Moringa oleifera leaf powder (MOLP) and its …
Although Moringa oleifera Lam.(Moringaceae) is a multipurpose tree with remarkable nutritional and therapeutic benefits, it is undervalued and neglected in Kenya, as the local …
N MANJEGOWDA, MR KUMAR… - ACTA Pharmaceutica … - actapharmsci.com
The present study was focused to evaluate the anti-anemic activity in hydro-alcoholic extract of Moringa oleifera flower extract against phenylhydrazine induced anemic rats. Anemia was …
S Dandachy, A Fattal, H Mawlawi - directivepublications.org
Developing foods with boosted functionality to minimize the potential side effects of oxidative/nitrosative stress and support the immune system while responding to consumers' …
ABSTRACT Background: Moringa oleifera Lam (family Moringaceae) is a plant innate to India and has now been cultivated in various other regions of the world. It is extensively …