Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In
recent years, the increasing needs for more efficient and effective postharvest processing …

The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …

In this study, walnut, hazelnut, almond, or pistachio were incorporated to produce functional
yogurts. The effects on physicochemical and instrumental textural characteristics and …

When the eyes are exposed to the environment, they are easily affected by strong light
stimulation and harmful substances. At the same time, prolonged use of the eyes or incorrect …

In present study, natural hazelnut kernels were treated with, 0.5, 1 and 1.5 kGy of gamma
irradiation. The irradiated and untreated hazelnuts were stored at 20±0.5° C and 55–60 …

This study aims to assess the effect of gamma irradiation on the physicochemical properties
and nutrient contents of two different peanut cultivars. The peanuts were treated with 0, 1, 3 …

Tree nuts are an essential component of the modern diet and are consumed worldwide for
their health benefits and great taste. The quality and nutritional value of nuts can be altered …

This study investigates the effects of electron beam irradiation (0, 1, 2, 4, and 6 kGy) on
Aspergillus flavus, aflatoxin B1 (AFB1), and the physicochemical properties of pistachios …

In this study, the antioxidant activity and tyrosinase inhibitory of non-irradiated and irradiated
pistachio green hull (PGH) extracts were investigated. After irradiation of PGH by different …

Walnuts (Juglans nigra) are considered to be a functional food. In the present study, twenty
one macro-, micro-, and trace elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn …