In this fast-food era, people depend on ready-made foods and engage in minimal physical
activities that ultimately change their food habits. Majorities of such foods have harmful …

Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid,
which is widely used in food industry. Glutamate plays an important role in principal brain …

Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial
foods. Its application has increased over time and it is found in many different ingredients …

Monosodium glutamate (MSG) is one of the most popular food additives in the world and is
often ingested with commercially processed foods. It can be described as a sodium salt of …

Monosodium glutamate (MSG) is a widespread flavor enhancer and stabilizer in
manufactured or packaged foods that possess myriad adverse effects. This study aimed to …

Monosodium glutamate (MSG) is commonly used worldwide as a food flavour enhancer by
the food industry. The current study investigated the in vivo toxic effects of MSG on the uterus …

One of the most widely used flavour enhancers in the food industry is monosodium
glutamate (MSG). MSG consumption has been on an upward trend, worrying in terms of …

Monosodium glutamate (MSG), common flavor enhancer and feed additive, causes male
reproductive dysfunction. However, Roselle tea, popular Hibiscus sabdariffa (HS) beverage …

Abstract Background Monosodium Glutamate is a silent toxin in our food, especially our kids'
food. Some of the products in the market contain MSG in a level exceed the European limit …

Rationale Arsenic-induced neurotoxicity, with dose-dependent effects, is well-documented
in rodents. Curcumin (CUR), a cost-effective plant polyphenol, shows neuroprotective effects …