The COVID‐19 pandemic has had profound effects on grocery retailers, forcing them to
make many operational changes in response to public health concerns and the shift in …

As a result of rapid advancements in urban infrastructure and technology, transportation is
transforming a variety of innovative and emerging services. This paper introduces the …

In the digital era, third-party food delivery operations are very popular all around the world.
However, to achieve a sustainable operation for food delivery businesses is a challenging …

Offline supplementary service that supports and enhances the core product is one of the key
factors leading to the success of online sellers and the online marketplace. We explore the …

The agricultural products price has been affecting people's livelihood issues and economic
and social security and stability. The cyclical fluctuation of the price of agricultural products …

Increasing demand for hospitalization requires hospitals to optimize the admission
schedules of elective patients to minimize operation cost and improve service quality. In this …

With take-out food consumption rapidly increasing in China, understanding the factors
influencing this dietary shift is crucial for public health, food security, and the environment …

Empirical investigations of many information systems phenomena are complicated by
endogeneity. The Covid-19 pandemic prompted a wide range of policy and societal …

Demand prediction for on-demand food delivery (ODFD) is of great importance to the
operation and transportation resource utilization of ODFD platforms. This paper addresses …

Omnichannel selling has gradually become popular in recent years, and the booming online
food delivery (OFD) industry is no exception. Buy online and pick up in-store (BOPS) is …