Increasing globalization, agricultural intensification, urbanization, and climatic changes have
resulted in a significant recent increase in emerging infectious zoonotic diseases. Zoonotic …

Food safety is imperative for a healthy life, but pathogens are still posing a significant life
threat.“Yersiniosis” is caused by a pathogen named Yersinia enterocolitica and is …

The genus Yersinia contains three well-recognized human pathogens, including Y.
enterocolitica, Y. pestis, and Y. pseudotuberculosis. Various domesticated and wild animals …

Antimicrobial resistance (AMR) is increasing worldwide due to overuse, misuse and
incomplete treatment of antibiotics. Many countries are facing the excessive issue due to the …

Yersinia pseudotuberculosis belongs to the family Enterobacteriaceae and is responsible for
scarlatinoid fever, food poisoning, post-infectious complications like erythema …

Pathogen detection and control have long presented formidable challenges in the domains
of medicine and public health. This review paper underscores the potential of nanozymes as …

Antimicrobials are widely applied in aquaculture for treatment of infectious diseases in fish.
The increased antimicrobial resistance of fish pathogens to conventional antimicrobial …

The rate of yersiniosis in New Zealand (NZ) is high compared with other developed
countries, and rates have been increasing over recent years. Typically,> 99% of human …

Yersinia enterocolitica is an important zoonotic foodborne pathogen that could be
transferred from infected pigs to their carcasses at slaughter, with subsequent introduction of …

The implementation of the traditional meat safety control system has significantly contributed
to increasing food safety and public health protection. However, several biological hazards …