Effects of nonthermal plasma technology on functional food components

AI Muhammad, X Liao, PJ Cullen, D Liu… - … Reviews in Food …, 2018 - Wiley Online Library
Understanding the impact of nonthermal plasma (NTP) technology on key nutritional and
functional food components is of paramount importance for the successful adoption of the …

Effect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

FA Mohd Yusof, EM Azman… - … Journal of Food …, 2023 - Wiley Online Library
Carambola is a nutrient‐rich tropical fruit that ripens and spoils rapidly at ambient
temperature, making low‐temperature storage a preferable method to address this problem …

[HTML][HTML] The Generation of Attenuated Mutants of East Asian Passiflora Virus via Deletion and Mutation in the N-Terminal Region of the HC-Pro Gene for Control …

DH Do, XT Ngo, SD Yeh - Viruses, 2024 - mdpi.com
East Asian Passiflora virus (EAPV) causes passionfruit woodiness disease, a major threat
limiting passionfruit production in eastern Asia, including Taiwan and Vietnam. In this study …

Determination of fruit maturation and ripening potential on postharvest quality of Passiflora quadrangularis L.

NS Shahbani, HA Ismail, SD Ramaiya… - AIP Conference …, 2021 - pubs.aip.org
Passiflora quadrangularis commonly known as giant granadilla bear largest fruit (~ 1-3 kg)
with edible fleshy rind in its genus. In recent years, this fruit has gained popularity and …

The effect of edible coating and refrigeration on shelf-life of mangosteen fruits

F Nuranjani, L Handojo - AIP Conference Proceedings, 2024 - pubs.aip.org
Mangosteen is a tropical fruit that grows abundantly in Southeast Asia, among others in
Indonesia. This fruit has a relatively short shelf-life and poses one important export …

Análisis del daño oxidativo generado sobre los compuestos solubles en plántulas de Vasconcelleapubescens sometidas a condiciones de estrés por incremento de …

ED Arizala Quinto - 2016 - dspace.udla.edu.ec
El estrés térmico afecta el crecimiento, desarrollo, producción y rendimiento de las plantas.
Vasconcellea pubescens constituye un potencial recurso para la agrobiotecnología; no …