Over the last 20 years, the use of dietary supplements (DS) has continued to grow in many countries. Due to the public health crisis brought on by the COVID-19 pandemic and amidst …
Objective Poor metabolic health and unhealthy lifestyle factors have been associated with risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the …
Objective To determine the effect of population level implementation of a test-and-treat approach to correction of suboptimal vitamin D status (25-hydroxyvitamin D (25 (OH) D)< 75 …
VP Chavda, AB Patel, D Vihol, DD Vaghasiya… - Clinical Complementary …, 2022 - Elsevier
Currently, the world is facing a Coronavirus pandemic with a grave deficiency of specific therapy for Coronavirus Disease (COVID-19). Moreover, scientists attempt to discover the …
Background and Objectives During the pandemic, the growing influence of social media, accessibility of over-the-counter medications, and fear of contracting the virus may have led …
B Munipalli, L Seim, NL Dawson, D Knight… - SN comprehensive …, 2022 - Springer
Abstract Coronavirus Disease 2019 (COVID-19) is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Over 220 countries and territories have been …
Objective To determine if daily supplementation with cod liver oil, a low dose vitamin D supplement, in winter, prevents SARS-CoV-2 infection, serious covid-19, or other acute …
H Holt, M Talaei, M Greenig, D Zenner, J Symons… - Thorax, 2022 - thorax.bmj.com
Background Risk factors for severe COVID-19 include older age, male sex, obesity, black or Asian ethnicity and underlying medical conditions. Whether these factors also influence …
M Rahmati, R Fatemi, DK Yon, SW Lee… - Journal of Medical …, 2023 - Wiley Online Library
Dietary quality and patterns may influence SARS‐CoV‐2 infection and outcomes, but scientific data and evidence to support such a role are lacking. Therefore, this meta‐analysis …