Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021

I Djuricic, PC Calder - Nutrients, 2021 - mdpi.com
Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

A global overview of dietary supplements: regulation, market trends, usage during the COVID-19 pandemic, and health effects

O Djaoudene, A Romano, YD Bradai, F Zebiri… - Nutrients, 2023 - mdpi.com
Over the last 20 years, the use of dietary supplements (DS) has continued to grow in many
countries. Due to the public health crisis brought on by the COVID-19 pandemic and amidst …

[HTML][HTML] Diet quality and risk and severity of COVID-19: a prospective cohort study

J Merino, AD Joshi, LH Nguyen, ER Leeming, M Mazidi… - Gut, 2021 - gut.bmj.com
Objective Poor metabolic health and unhealthy lifestyle factors have been associated with
risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the …

Effect of a test-and-treat approach to vitamin D supplementation on risk of all cause acute respiratory tract infection and covid-19: phase 3 randomised controlled trial …

DA Jolliffe, H Holt, M Greenig, M Talaei, N Perdek… - bmj, 2022 - bmj.com
Objective To determine the effect of population level implementation of a test-and-treat
approach to correction of suboptimal vitamin D status (25-hydroxyvitamin D (25 (OH) D)< 75 …

[HTML][HTML] Herbal remedies, nutraceuticals, and dietary supplements for COVID-19 management: an update

VP Chavda, AB Patel, D Vihol, DD Vaghasiya… - Clinical Complementary …, 2022 - Elsevier
Currently, the world is facing a Coronavirus pandemic with a grave deficiency of specific
therapy for Coronavirus Disease (COVID-19). Moreover, scientists attempt to discover the …

Self-medication practices in medical students during the COVID-19 pandemic: a cross-sectional analysis

F Yasmin, MS Asghar, U Naeem, H Najeeb… - Frontiers in public …, 2022 - frontiersin.org
Background and Objectives During the pandemic, the growing influence of social media,
accessibility of over-the-counter medications, and fear of contracting the virus may have led …

Post-acute sequelae of COVID-19 (PASC): a meta-narrative review of pathophysiology, prevalence, and management

B Munipalli, L Seim, NL Dawson, D Knight… - SN comprehensive …, 2022 - Springer
Abstract Coronavirus Disease 2019 (COVID-19) is caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2). Over 220 countries and territories have been …

Prevention of covid-19 and other acute respiratory infections with cod liver oil supplementation, a low dose vitamin D supplement: quadruple blinded, randomised …

SH Brunvoll, AB Nygaard, M Ellingjord-Dale, P Holland… - bmj, 2022 - bmj.com
Objective To determine if daily supplementation with cod liver oil, a low dose vitamin D
supplement, in winter, prevents SARS-CoV-2 infection, serious covid-19, or other acute …

Risk factors for developing COVID-19: a population-based longitudinal study (COVIDENCE UK)

H Holt, M Talaei, M Greenig, D Zenner, J Symons… - Thorax, 2022 - thorax.bmj.com
Background Risk factors for severe COVID-19 include older age, male sex, obesity, black or
Asian ethnicity and underlying medical conditions. Whether these factors also influence …

The effect of adherence to high‐quality dietary pattern on COVID‐19 outcomes: A systematic review and meta‐analysis

M Rahmati, R Fatemi, DK Yon, SW Lee… - Journal of Medical …, 2023 - Wiley Online Library
Dietary quality and patterns may influence SARS‐CoV‐2 infection and outcomes, but
scientific data and evidence to support such a role are lacking. Therefore, this meta‐analysis …