Electrolyzed water (EW) has gained immense popularity over the last few decades as a
novel broad‐spectrum sanitizer. EW can be produced using tap water with table salt as the …

Global food security remains one of the most important challenges that needs to be
addressed to ensure the increasing demand for food of the fast growing human population is …

Soil-transmitted helminth (STH) infections are responsible for significant burden of morbidity
and mortality worldwide. Consumption of raw vegetables without proper washing is one of …

Farmyard manure and slurry (FYM&S) and anaerobic digestate are potentially valuable soil
conditioners providing important nutrients for plant development and growth. However …

This study characterized and quantified the bacterial and fungal bioaerosols in nine wards of
the Razavi Hospital (Mashhad, Iran) that is equipped with an advanced heating, ventilating …

In the present study, the effect of modified atmosphere packaging (MAP) on microbial (total
aerobic count, yeasts and molds, Enterobacteriaceae, psychrotrophic bacteria, and lactic …

Background Food safety issues are not a new issue in science, but due to the dynamic
changes in the modern world it is as equally important as decades ago. The aim of the study …

The consumption of contaminated Ready-To-Eat Fresh Produce (RTEFP), especially
minimally processed leafy green vegetables and fruits, is increasingly recognised as a …

Aims: The aim of this study was to determine the prevalence of parasitic infection via
vegetables consumed in Isfahan in 2011. Materials and Methods: In this cross-sectional …

Methods To perform this research, sterile blocks of 1 cm 2 size from 2Pepeta orthodontic
nozzles were used (n= 24). Twelve blocks were individually submerged in 10 mL of 0.85 …