The continuous improvement in good practices and implementation of hazard analysis and
critical control points (HACCP) remains very crucial for food hygiene quality safety to steadily …

Street vended food businesses play economic and social roles in developing countries
through provision of employment, availability of food at affordable prices, and accessibility of …

Background Food safety and hygiene are currently a global health apprehension especially
in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and …

Institutional foodborne illness outbreaks continue to hit the headlines in the country,
indicating the failure of food handlers to adhere to safe practices during food preparation …

An international survey among consumers in developing countries from Asia and Africa on
food safety knowledge, attitudes and practices (KAP) was carried out using structured …

The COVID-19 pandemic has altered consumers' relationship with food, whether through
shopping, increased home cooking, taking pre-cautionary measures during food shopping …

This study was aimed to measure the basic knowledge on food safety and food handling
practices among migrant food handlers as these information is scarce in Malaysia. A cross …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food
handling procedures and lack of hygiene in food preparation area. Food safety at home is a …

This study aimed to (i) compare the food safety knowledge, attitudes, and self-reported
practices (KAP) and observed food safety practices of food truck (FT) food handlers,(ii) …