Hydrothermal process is an emerging technology that contributes to sustainable production
of biomass-derived chemicals, fuels, and materials. This technology uses hot compressed …

Heat-moisture treatment (HMT) and annealing are hydrothermal starch modifications. HMT
is performed using high temperature and low moisture content range, whereas annealing …

Starch plays an important role in human nutrition. However, in its native form, its uses are
limited due to factors such as high viscosity, low solubility, thermal decomposition, and a …

Starch is an important functional component in many foods and a major source of calories in
the human diet. Steaming, cooking, extrusion, deep frying, stir-frying and baking, as the six …

Understanding how starch constituent in frozen dough affected bread quality would be
valuable for contributing to the frozen products with better quality. To elucidate the …

Various modification treatments have been carried out to improve the physicochemical and
functional properties of various types of starch and flour. Modification by acetylation has …

Abstract Background and Objectives Wheat gluten in cereal‐based products has unique
functionality derived from its viscoelastic properties. Nevertheless, many food applications …

The objective of this study was to investigate the effects of hydrothermal treatments (heat-
moisture treatment (HMT) and annealing (ANN)) on the physicochemical properties and in …

Microwave radiation (MW) is an environment-friendly technology used to physically modify
flours. Rice flour was MW-treated at different moisture content (MC)(3%, 8%, 13%, 15 …

The present study focused to modify the functionality of arrowroot starch (ARS) by a novel
atmospheric pressure pin-to-plate cold plasma. The top electrode consists of multiple pins …