In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

A significant share of undernourished people are smallholder farmers in low and middle-
income countries. Recent studies advocate improving market access as an important …

Current food production and consumption practices have had negative impacts on the
environment and are central to global health concerns. Using a mixed-methods review, we …

Indigenous fruits are considered to be part of the diet mostly by people in rural communities
of Zimbabwe, but they are still being underutilized. They can be eaten raw or processed into …

Stunted linear growth continues to be a public health problem that overwhelms the entire
world and, particularly, developing countries. Despite several interventions designed and …

Objectives: Rwanda reported a stunting rate of 33% in 2020, decreasing from 38% in 2015;
however, stunting remains an issue. Globally, child deaths from malnutrition stand at 45 …

Agri-food markets are vital in achieving food security, especially for resource-poor, food-
importing countries such as Qatar. The paper provides an overview of the evolution of agri …

Optimal growth and development in childhood and adolescence is crucial for lifelong health
and well-being,,,,–. Here we used data from 2,325 population-based studies, with …

The objective of study is to analyze the relationship between the function, knowledge and
attitude of families with the nutritional status of stunted children. The design of this study was …

Rwanda has experienced exceptional economic growth since 2000 despite more than 60%
of the predominately-agrarian population living on less than $1.25 a day. Approximately …