Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

Herbal medicinal products have been documented as a significant source for discovering
new pharmaceutical molecules that have been used to treat serious diseases. Many plant …

Among immunostimulants used in aquaculture, herbal is promising due to their propensities
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …

Thymol is a naturally occurring phenol monoterpene derivative of cymene and isomer of
carvacrol. Thymol (10–64%) is one of the major constituent of essential oils of thyme …

In this review, antimicrobials from a range of plant, animal, and microbial sources are
reviewed along with their potential applications in food systems. Chemical and biochemical …

Twenty eight essential oils were evaluated for their antibacterial properties, against four
pathogenic bacteria (Escherichia coli O157: H7, Listeria monocytogenes 2812 1/2a …

Ülkemiz zengin florasıyla (Belirli bir bölge veya ülkede yetişen bitki çeşidi) çok sayıda tıbbi
ve aromatik bitkiyi bünyesinde barındırmaktadır. Bitkiler, insan yaşamının sürdürebilmesi için …

This study was designed to examine the in vitro antimicrobial and antioxidant activities of the
essential oil and various extracts (prepared by using solvents of varying polarity) of Salvia …

Extracts of edible plants (26 species) from China, Japan, Thailand and Yemen were
screened for their antibacterial activity against Bacillus cereus, Staphylococcus aureus …

Twelve medicinal plants were screened, namely Abrus precatorius L., Caesalpinia
pulcherrima Swartz., Cardiospermum halicacabum L., Casuarina equisetifolia L., Cynodon …