Aspartic acid (Asp), a nonessential amino acid has been taken for the present study.
Solutions of different concentrations of aspartic acid were prepared by dissolving it in water …

Acoustic study has been carried out on aqueous solutions of l-aspartic acid (ASP) in
presence of two food additives sodium benzoate (SB) and ammonium acetate (AA) at …

In this study, we report the density, viscosity, taste behavior and UV–Vis spectrophotometry
results of L-Aspartic acid (Asp) in aqueous solutions of L-arabinose and D-xylose over an …

Densities and speeds of sound of l‑glutamic acid and l‑aspartic acid in aqueous and
aqueous solution of 1-methylimidazolium chloride [mim][Cl] have been measured at …

Abstract l-Aspartic acid (ASP) and l-glutamic acid (GLU) in aqueous solution of a food
additive, sodium acetate (SA) have been taken for acoustic and conductometric studies. The …

Volumetric as well as Acoustic properties for the ternary liquid combination (water+ sodium
methyl p-hydroxybenzoate+ glycolic acid/lactic acid) are evaluated at several temperatures …

The interactions of lactose with tributylmethylammonium chloride (Bu 3 MeNCl) as the
function of temperature have been studied by amalgamation of volumetric, acoustic and …

Viscosities of (L-serine/L-valine+ 0.1 mol dm-3 aqueous glucose/sucrose/lactose) systems
have been measured as a function of molal concentration of amino acids at different …

Viscosity is a fundamental characteristic of liquid and viscoelastic materials. Viscosity
measurements can give an insight in the mechanics and chemistry of biotic and geophysical …

Considering the biological importance of amino acids and proteins, the objective of this work
is to study the physico-chemical and thermodynamic properties of amino acid with food …