Watermelon (Citrullus lanatus) is commonly consumed by humans and widely available
around the world. It has impressive nutritional properties, a rich phytochemical profile, and …

In this study, different drying methods namely, hot air drying (HAD: 60, 80° C), vacuum
freeze-drying (VFD:-40,− 80° C) and vacuum-microwave drying (VMD: 160, 320 W), showed …

The global burden of diseases is increasing significantly affecting human health and
economy. In addition to the above mortality rate caused by various metabolic and non …

Recent years have seen the introduction of several new and traditional fruit and vegetable
cultivars worldwide through various breeding programs, raising an important question …

The main objective of this study was to investigate the incorporation of watermelon rind
(WMR) in the form of pulp (15%), powder (10%), and extract (6%) as a value‐added …

Abstract Background and Objective: In countries where cultivation of Citrullu slanatus
(watermelon) is on the increase, watermelon is known to have invaluable benefits …

Cucumis metuliferus also known as horned melon is a plant belonging to the Cucurbitaceae
family which has been reported to have medicinal value. Every part of the plant is …

Abstract Watermelon rind contributes 30%(w/w) of overall fruit mass, mainly carbohydrates,
fiber, and wax. The rind is often discarded due to its unappealing flavor. Several studies …

Plants and fruits are consumed for their nutritional and medicinal purposes but the
effectiveness of such may be dependent on their pre-treatment method prior use. This study …

The motive of this review is to give knowledge about the Cucurbitaceae family plants
(muskmelon and pumpkin) seeds. Around the world, athletes are health conscious and they …