Advances in barrier coatings and film technologies for achieving sustainable packaging of food products–a review
Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …
Bioplastics for food packaging
E Shlush, M Davidovich-Pinhas - Trends in food science & technology, 2022 - Elsevier
Background. Packaging materials are responsible for approximately 40% of the produced
plastics while food packaging is the number one end user of such materials. Due to the …
plastics while food packaging is the number one end user of such materials. Due to the …
Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
TL Dantas, FC Alonso Buriti, ER Florentino - Plants, 2021 - mdpi.com
Abelmoschus esculentus has fruit popularly known as okra and belongs to the Malvaceae
family. It is commonly used in cooking but also in traditional medicine in the treatment of …
family. It is commonly used in cooking but also in traditional medicine in the treatment of …
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …
sustainability and environmental friendliness. To control the food quality and improve the …
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging
Intelligent packaging in foodstuffs refers to a type of packaging that contains intelligent
agents such as detectors and sensors. This type of packaging is used to convey information …
agents such as detectors and sensors. This type of packaging is used to convey information …
Emerging materials and technologies of multi-layer film for food packaging application: A review
AR Alias, MK Wan, NM Sarbon - Food Control, 2022 - Elsevier
Food packaging is an essential component of the development in food industry, as it is
capable of protecting food from physical, chemical and biological contamination. Synthetic …
capable of protecting food from physical, chemical and biological contamination. Synthetic …
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
Biodegradable starch-pectin‑titanium oxide nanoparticles (TiO 2-NPs) blend edible films
were developed by casting filmogenic solution of sweet potato starch and lemon waste …
were developed by casting filmogenic solution of sweet potato starch and lemon waste …
[HTML][HTML] Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film
L Ballesteros-Mártinez, C Pérez-Cervera… - NFS journal, 2020 - Elsevier
The search to improve the characteristics of biomaterials obtained from natural biopolymers
such as starch has led to the use of mixtures of various polymers with plasticizing agents …
such as starch has led to the use of mixtures of various polymers with plasticizing agents …
Starch-based controlled release fertilizers: a review
Starch, as a widely available renewable resource, has the potential to be used in the
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …
Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
Interest in starch‐based films has increased precipitously in response to a growing demand
for more sustainable and environmentally sourced food packaging materials. Starch is an …
for more sustainable and environmentally sourced food packaging materials. Starch is an …