Aerogels are highly porous materials that are prepared by removing water held within a
hydrogel in a manner that maintains the three-dimensional structure of the gel. Recently …

Aerogels are of increasing interest because of their exceptionally large surface area, porous
structure, and low weight. Despite the significant increase in interest in the subject of starch …

The aim of the work was to analyse water activity in pastes of starches of different amylose
content. Pasting characteristics of starch of different botanical origin, ie cereal (rice) and …