Docosahexaenoic acid (DHA) is the most abundant n-3 polyunsaturated fatty acid in the
brain where it serves to regulate several important processes and, in addition, serves as a …

Lysophosphatidylcholine (LPC) and lysophosphatidic acid (LPA), the most prominent
lysoglycerophospholipids, are emerging as a novel class of inflammatory lipids, joining …

The purpose of this study was to determine whether feeding cats reduced protein and
phosphorus foods with added fish oil, L-carnitine, and medium-chain triglycerides (MCT) …

Lysophosphatidic acid (LPA) is a pleiotropic lipid molecule with potent effects on cell growth
and motility. Major progress has been made in recent years in deciphering the mechanisms …

Background Due to the growing prevalence of type 2 diabetes, new dietary solutions are
needed to help improve glucose and lipid metabolism in persons at high risk of developing …

Background While beneficial health effects of fish and fish oil consumption are well
documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is …

Metabolic syndrome (MetSyn) is characterized by chronic inflammation which mediates the
associated high risk for cardiovascular and other diseases. Oxylipins are a superclass of …

Negative regulation of innate immune responses is essential to prevent excess inflammation
and tissue injury and promote homeostasis. Lysophosphatidic acid (LPA) is a pleiotropic …

Lysophosphatidylcholines (LPCs) are phospholipids critical in the synthesis of cardiolipin,
an essential component of mitochondrial membranes. Lower plasma LPCs have been cross …

Background: Sepsis remains the primary cause of death from infection, despite advances in
modern medicine. The identification of reliable diagnostic biomarkers for the early detection …