Tannins are polyphenolic compounds naturally found in vegetables. Their presence in
nature has prompted their historical use in many different ways. The revision of their …

Tannins are phenolic compounds with considerable abundance in nature. They have
attracted significant attention lately owing to their huge variety of potential applications …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Extraction of bio‐active compounds has become very important as these compounds show
various characteristics which are beneficial to health, such as antioxidant, anti‐carcinogenic …

Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …

Wild edible plants (WEPs) have been consumed since ancient times. They are considered
as non-domesticated plants that grow spontaneously in nature, particularly in forests and …

Edible flowers have been widely consumed for ages until now. The attractive colors and
shapes, exotic aroma, and delightful taste make edible flowers very easy to attain. Moreover …

Anthocyanins, abundant flavonoid pigments in fruits and vegetables, have gained
considerable attention for their attractive colors and potential health-promoting effects …

The aim of the presented study was to determine the ability of the high pressure processing
(HPP) for extraction of bioactive compounds from black carrot pomace and to optimize …