Lyophilization of nanoparticle (NP) suspensions is a promising technology to improve
stability, especially during long-term storage, and offers new routes of administration in solid …

Freeze-drying (FD) of nanoparticles, microorganisms, genes, and vaccines is an auspicious
technique used to enhance long-term stability and facilitate transportation mainly for …

Insulin nanoparticles (NPs) with high loading content have found diverse applications in
different dosage forms. This work aimed to evaluate the impact of freeze-drying and spray …

Lactic acid bacteria (LAB) are applied in the food industry as fermentation agents for a
variety of products. Cheese whey (CW) and second cheese whey (SCW) are the two main …

Oleogels have been proposed as suitable systems for the encapsulation and delivery of
lipophilic bioactive compounds. This work aimed to produce stable nanoemulsions of gelled …

Protein pharmaceuticals have become a significant class of marketed drug products and are
expected to grow steadily over the next decade. Development of a commercial protein …

Infections caused by bacteria represent an emerging public health threat due to the
development of antibiotic resistance in bacteria. Curcumin (CUR), a naturally derived …

The current study was designed to provide a preliminary physico-chemical characterization
of zein nanosystems prepared with various Brij surfactants (for the first time to the best of our …

In addition to the delivery of therapeutic nucleic acids and low-molecular weight drugs,
polyelectrolyte nanoparticles (NPs) have recently been studied as carriers for protein …

To enhance the water solubility, oral bioavailability, and tumor targeting of gambogenic acid
(GNA), polydopamine nanoparticles (PDA NPs) were prepared to encapsulate and stabilize …