Carotenoids exert a rich variety of physiological functions in mammals and are beneficial for
human health. These lipids are acquired from the diet and metabolized to apocarotenoids …

Worldwide the pandemic of COVID-19 spreads rapidly and has had an enormous public
health impact with substantial morbidity and mortality especially in high-risk groups, such as …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

Retinoic acid (RA), a vitamin A metabolite, regulates transcriptional programs that drive
protective or pathogenic immune responses in the intestine, in a manner dependent on RA …

β-Carotene intake and tissue/blood concentrations have been associated with reduced
incidence of several chronic diseases. Further bioactive carotenoid-metabolites can …

Obesity is a multifactorial disease, defined as excessive fat deposition in adipose tissue.
Adipose tissue is responsible for the production and secretion of numerous adipokines that …

Atherosclerotic cardiovascular disease (ASCVD) is the principal contributor to myocardial
infarction, the leading cause of death worldwide. Epidemiological and mechanistic studies …

Malnutrition results in enormous socio-economic costs to the individual, their community,
and the nation's economy. The evidence suggests an overall negative impact of climate …

Introduction: Chronic fibrotic disorders are challenging clinical problems. The major
challenge is the identification of specific targets expressed selectively in fibrotic tissues …

The outbreak of pneumonia caused by severe acute respiratory syndrome coronavirus-2
(SARS-CoV-2), later named COVID-19 by the World Health Organization (WHO), was …