The importance of nutrition in human health has been understood for over a century.
However, debate is ongoing regarding the role of added and free sugars in physiological …

Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …

Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …

Sugar is widely consumed over the world. Although the mainstream view is that high added
or free sugar consumption leads to obesity and related metabolic diseases, controversies …

There is emerging evidence of associations between intake of sugar-sweetened beverages
(SSBs), those that include various forms of added sugar, and increased risk of …

Abstract Background The World Health Organization recommends a 10% total energy (TE%)
limit for free sugars (ie, added sugars and naturally occurring sugars in fruit juice, honey …

BACKGROUND: An association between sweetened beverages and several
cardiometabolic diseases has been reported, but their association with atrial fibrillation (AF) …

Much remains unknown about the role of added sugar in relation to cardiovascular disease
(CVD) and the relative contributions of sugar-sweetened beverages (SSB) or artificially …

This study aims at investigating the anthropometric status and food consumption patterns of
children in the United Arab Emirates (UAE) and assessing their adherence to nutrient and …

Dietary factors associated with stroke risk are still rather unknown. The aim was to examine
the association between adherence to healthy dietary patterns and incidence of stroke …