Rice bran (RB) is one of the by‐products during the milling of rice. RB is underutilised due to
its ease of susceptibility towards enzymatic activity. RB contains various bioactive …

Nanocelluloses are non-toxic and biodegradable biopolymers with high potential for
application as solid emulsion stabilizers. In this work, cellulose nanofibrils were used a …

For conventional emulsions used to encapsulate easily degradable bioactive compounds,
achieving small droplet size and high encapsulation capacity is a challenging. Pickering …

The low-carb food trend keeps growing as a healthy option despite the absence of a
health/nutrition claim associated with carbohydrate content. Given the high carbohydrate …

Currently, a majority of oilseeds plants are converted into byproducts and waste materials
during processing. Press cakes are rich in valuable biopolymers, such as proteins and …

There has been a growing interest in implementing technological food systems to enhance
the quality and safety of food items. One such example of this endeavor is the study of the …

This study introduces a new disinfectant agent utilizing cardamom essential oil stabilized by
cellulose nanomaterials (CN). The Pickering emulsion technique prevented oil degradation …

Abstract Sugar Beet Pectin (BP) was sequentially fractionated with increasing isopropanol
into six fractions from a commercial BP control (BP2–C) and denoted as BP2–F1 to BP2–F6 …

Background. In order to obtain a stable emulsion system for food products fortified by
bioactive compounds, it is necessary to add an emulsifier and stabilizer. Because food has a …

Sunflower meal, as a high protein source, is usually utilised in animal feed, but other means
of valorisation of this byproduct should be investigated in order to increase sunflower meal …