Abstract Background Sweet potatoes (Ipomoea batatas [L.] Lam) have become a trending
research topic in recent years due to their special nutritional and functional properties. The …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …

Anthocyanins, the red-orange to blue-violet colorants present in fruits, vegetables, and
tubers, have antidiabetic properties expressed via modulating energy metabolism …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease with complicated
interrelationships responsible for initiating its pathogenesis. Novel strategies for the …

Purple sweet potato (PSP) is an important economic crop in many countries, as a staple food
and a source of bioactive compounds, which has attracted considerable attention. This …

Many efforts have been made in the past two decades into the search for novel natural and
less-toxic anti-diabetic agents. Some clinical trials have assigned this ability to …

PSPP-1 was obtained from purple sweet potato, and the effects of PSPP-1 on the immune
modulation on macrophage cells were investigated for the first time. PSPP-1 promoted …

Generally, anthocyanin is extremely vulnerable when exposed to oxidants, alkaline, heat,
and metallic ions in the ambient environment. In this research, we use an amphiphilic …

The protein-bound anthocyanin complexes are naturally existed in food systems by their
spontaneous interaction. In this study, the interaction mechanism of homological proteins (p …