This is an analytical solution of the two-dimensional non-isothermal mathematical model
describing the change in the velocity profile of a cylindrical extrusion die. This solution is …

This article explores the influence of poly-cereal pasta ingredients on drying kinetics and
finished product quality. The experiments were carried out on three formulations of poly …

Os produtores de massas conhecem três formulações de massa para fabricar produtos de
massa com o valor nutricional e biológico aumentado a partir de matérias-primas não …

The purpose of this study is to increase the efficiency of the technological process of a
combine harvester cleaning system. It involved the simulation of the actual work process, the …

The competitiveness and profitability of the poultry industry in market conditions are
hampered by growing problems with the safety and quality of poultry meat. The use of …

The article focuses on the problem of atmospheric pollution in urban areas caused by
particulate matter, which is a problem for most industrial cities. The work aims to assess air …

To increase the level of protein and fat in milk, it is necessary to increase the total amount of
feed fed, the diet must be balanced in energy, protein, fiber, minerals and vitamins; the feed …

The purpose of the study is to explore the epidemiological information concerning the
spread of neosporosis in the Moscow region (Russian Federation) and Almaty region …

Os produtores de massas conhecem três formulações de massa para fabricar produtos de
massa com o valor nutricional e biológico aumentado a partir de matérias-primas não …

Аннотация Статья посвящена научному обоснованию оптимальных режимов способа
механической обработки мучных полизлаковых смесей, приготовленных из …