Background: Pandan (Pandanus amaryllifolius Roxb. ex Lindl.), a plant belonging to
Pandanaceae family, mainly native to South-east Asian countries. Pandan leaves are widely …

Abstract Pandan (Pandanus amaryllifolius Roxb.), a member of the Pandanaceae family,
has been consumed as food and medicine since ancient times. The current paper provides …

There has been increased interest of chitosan as a dye adsorbent. Nonetheless, the
chitosan tends to form bonding between their monomer chains that result in a rigid structure …

2-acetyl-1-pyrroline (2AP) is the compound that gives out the typical aroma and flavour of
pandan leaves (Pandanus amaryllifolius Roxb.). This research incorporates ultrasonic …

Genus Pandanus belongs to the family Padanaceae, which is widely distributed in old world
tropics and subtropics, and has been applied in traditional herbal medicines …

Fresh pandan leaf fragrance has been applied to enhance the aroma of many traditional
foods. However, the fresh leaf has a limited shelf life--only 1 day after harvest. Therefore, in …

ABSTRACT Pandanus amaryllifolius Roxb.(Pandanaceae) prop root was investigated for
biological activities, ie antioxidant (DPPH radical scavenging assay) and antibacterial …

Aromatic rice is considered as an important value-added commodity with small variations in
the aroma determining preference and unacceptability by the consumers. Aroma is the most …

Daun pandan (Pandanus amaryllifolius Roxb.) sering ditambahkan ke dalam makanan
karena fungsinya sebagai perisa alami, selain itu daun pandan juga terbukti memiliki …

There has been increased interest of chitosan as a dye adsorbent. Nonetheless, the
chitosan tend to form bonding between their monomer chains that result in a rigid structure …