Introduction Oxidative stress and inflammation are known to play a critical role in ageing and
chronic disease development and could therefore represent important targets for developing …

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease
worldwide. The intricate NAFLD pathogenesis is summarized by the multiple-hits …

Flaxseed proteins and antioxidant peptides (AP) encrypted in their sequences were
analysed in silico with a range of bioinformatics tools to study their physicochemical …

We conducted a prospective study of dietary patterns and longitudinal change in
audiometric hearing thresholds among 3,135 women (mean age= 59 years) in the Nurses' …

Food consumption induces oxidative stress in humans, but the changes in oxidative stress
levels after a regular meal are still unclear. We conducted an experimental study on 20 …

Sesame (Sesamum indicum L.) is an annual oilseed crop that is widely used for crude
sesame oil (CSO) extraction. CSO is unrefined, thus, may impact the storage stability due to …

Background Evidence regarding the role of diet quality, especially its change, in subjective
cognitive decline (SCD) is scarce. Objectives We aimed to examine associations of long …

Background Evidence for a relationship between oxidative stress and osteoporotic fractures
in humans is limited. Fluorescent oxidation products (FlOPs, excitation/emission …

Purpose We assessed the cross-sectional association between healthy dietary patterns
[alternate Mediterranean diet (aMED), Dietary Approaches to Stop Hypertension (DASH) …

Purpose This paper aims to carry out a systematic review based on the preferred reporting
items for systematic reviews and meta-analyses (PRISMA) guidelines to assess the …