A comprehensive review on starch: Structure, modification, and applications in slow/controlled-release fertilizers in agriculture

M Salimi, B Channab, A El Idrissi, M Zahouily… - Carbohydrate …, 2023 - Elsevier
This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …

Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review

Z Wang, P Mhaske, A Farahnaky, S Kasapis… - Food …, 2022 - Elsevier
Cassava starch is in high demand due to its availability, low-cost and unique functional
features. Cassava starch modification is required to create new techno-functionalities for …

Development of starch-based materials using current modification techniques and their applications: A review

SM Amaraweera, C Gunathilake, OHP Gunawardene… - Molecules, 2021 - mdpi.com
Starch is one of the most common biodegradable polymers found in nature, and it is widely
utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel …

Recent trends in the application of modified starch in the adsorption of heavy metals from water: a review

AD Gupta, KP Rawat, V Bhadauria, H Singh - Carbohydrate Polymers, 2021 - Elsevier
The presence of polyfunctional ligands on the bio-macromolecules acts as an efficient
adsorbent for heavy metal ions. Starch is one of the most abundant, easily available and …

Influence of oxidized starch on physicomechanical, thermal properties, and atomic force micrographs of cassava starch bioplastic film

OO Oluwasina, FK Olaleye, SJ Olusegun… - International journal of …, 2019 - Elsevier
Oxidized starch was produced and its effect on starch-based bioplastic film has been
evaluated. The produced oxidized starch was coarse, brownish with 15.68% carbonyl …

Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—A review

VM Mathobo, H Silungwe, SE Ramashia… - Journal of food science …, 2021 - Springer
Several methods are currently employed in the modification of starch obtained from different
botanical sources. Starch in its native form is limited in application due to retrogradation …

Environment-friendly urea-oxidized starch adhesive with zero formaldehyde-emission

X Zhao, L Peng, H Wang, Y Wang, H Zhang - Carbohydrate polymers, 2018 - Elsevier
This study reports on an environment-friendly renewable and zero formaldehyde-emission
urea-oxidized starch (U-OSt) adhesive based on native corn starch. The adhesive was …

Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles

Q Liu, F Li, H Lu, M Li, J Liu, S Zhang, Q Sun, L Xiong - Food Chemistry, 2018 - Elsevier
Starch nanoparticles (SNPs) have attracted much research interest recently due to their
biodegradability and biocompatibility. However, practical utilization of SNPs is generally …

Review of direct chemical and biochemical transformations of starch

VK Khlestkin, SE Peltek, NA Kolchanov - Carbohydrate polymers, 2018 - Elsevier
Starch is an important natural sustainable resource for various industries. Via chemical and
biochemical one-step transformations it may be converted into numerous products or …

The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch

TAD Colman, IM Demiate, E Schnitzler - Journal of Thermal Analysis and …, 2014 - Springer
Three samples of native or untreated cassava starch were exposed to microwave radiation
for periods of 5, 10 or 15 min. The temperature of each sample was measured immediately …