Ferulic acid is a ubiquitous ingredient in cereals, vegetables, fruits and Chinese herbal
medicines. Due to the ferulic phenolic nucleus coupled to an extended side chain, it readily …

Lactobacillus johnsonii has been used as a probiotic for decades to treat a wide range of
illnesses, and has been found to have specific advantages in the treatment of a number of …

Environmental-, animal-, and plant-associated factors are involved in the intake and
digestibility of forages. Ferulated crosslinks are key targets for increasing the extent of fiber …

As a large agricultural country, China produces a large number of agricultural and sideline
products while harvesting agricultural products every year. Crop straw is one of them. Broom …

Corn stover (CS) is an abundant lignocellulosic by-product of the grain industry. Ferulic acid
esterase producing (FAE+)-lactobacilli can potentially improve ensiled forages' nutritive …

The accelerated rise in antimicrobial resistance (AMR) poses a significant global health risk,
necessitating the exploration of alternative strategies to combat pathogenic infections …

Corn stover (CS) is an abundant lignocellulosic by-product of the grain industry. Ferulic acid
esterase producing (FAE+)-lactobacilli can potentially improve ensiled forages' nutritive …