Background Nudging refers to interventions that organize the choice architecture in order to
alter people's behaviour in a predictable way without forbidding any options or significantly …

In a world of rising obesity, restaurants have become a regulatory target. One profitable but
overlooked solution may be for restaurants to focus on menu engineering strategies that …

The way a choice is presented influences what a decision-maker chooses. This paper
outlines the tools available to choice architects, that is anyone who present people with …

Objective Each day, tens of millions of restaurant goers, conference attendees, college
students, military personnel, and school children serve themselves at buffets–many being all …

ObjectiveTo understand stakeholders' perspectives on food waste in a universal free School
Breakfast Program implementing a Breakfast in the Classroom model. DesignSemi …

Human decisions are prone to biases, and this is no less true for decisions made within data
visualizations. Bias mitigation strategies often focus on the person, by educating people …

Behavioral economic based interventions have shown some promise in leading food
consumers of all ages to healthier diets. Such interventions face unique challenges in …

We examined evidence regarding the influence of school physical environment on healthy-
eating outcomes. We applied a systems perspective to examine multiple disciplines' …

While there has been significant study of both individuals and teams of knowledge workers,
research has focused largely on one or the other, with less focus on the interaction between …

Objectives Currently, 68.3% of the milk available in schools is flavored, with chocolate being
the most popular (61.6% of all milk). If chocolate milk is removed from a school cafeteria …