Intensive care unit survivors experience prolonged physical impairments, cognitive
impairments, and mental health problems, commonly referred to as post-intensive care …

The World Health Organization (WHO) has recently created a clinical case definition to
frame a condition of symptom persistence following a coronavirus disease 2019 (COVID …

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Aims This scoping review aimed to identify and map the literature on malnutrition diagnosis
made using the GLIM criteria in hospitalized patients. Methods The scoping review was …

Background Malnutrition is associated with a high risk of morbidity and mortality in patients
with critical illness. The nutrition status of patients in the intensive care unit (ICU) is …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

Background This study aimed to evaluate the feasibility and validity of the Global Leadership
Initiative on Malnutrition (GLIM) criteria in the intensive care unit (ICU). Methods This was a …

Background & aims Critically ill patients with COVID-19 are at high nutrition risk. This study
aimed to describe the nutrition support practices in a single centre critical care unit during …

Introduction: In nursing homes, where residents are at elevated risk for malnutrition, the
specific additive effect of the coronavirus disease 2019 (COVID-19) on weight loss has not …

The outbreak of the new coronavirus strain SARS-CoV-2 (COVID-19) highlighted the need
for appropriate feeding practices among critically ill patients admitted to the intensive care …