Starch has attracted a lot of attention because it is biodegradable, renewable, nontoxic and
low cost. By adding antibacterial substances to starch, starch-based materials have …

Food safety is a global concern due to the risk posed by microbial pathogens, toxins and
food deterioration. Hence, materials with antibacterial and antioxidant properties have been …

CuS nanoparticles (CuS NPs) were synthesized by a simple precipitation method using rice
starch water as a capping and reducing agent. The phase composition, morphology …

Whole-grain rice has garnered attention for its potential health benefits, particularly because
of its antioxidant and antibacterial properties. Despite the growing interest, there remains a …

The food industry has been exploring the association of polymers with nanoparticles in
packaging production, and active products are essential to increase the shelf life of food and …

The perishability of fresh produce during the postharvest period, before it reaches the
market, is a leading cause for the food scarcity across the globe. The prevention of microbial …

This work presents an innovative approach for the development of highly flexible and
portable banana pith mediated silver nanoparticles (AgNPs)-Rice Starch (BARS) composite …

The present study has investigated the synthesis of silver nanoparticles (AgNPs) using
starch as a biodegradable reducing/stabilizing agent with the assistance of microwave …

Recent years have witnessed tremendous advancement in the field of Agri-Food
Biotechnology. The technological advances have provided numerous new opportunities to …

The science of material engineering is currently evolving at a rapid pace in search of tailor‐
made polymers for specific applications in all sector varying from medicine to agriculture …