The two cultivated species of buckwheat, Fagopyrum esculentum (common buckwheat) and
F. tataricum (Tartary buckwheat) are Chinese domesticates whose origins are usually …

Two millets, Panicum miliaceum and Setaria italica, were domesticated in northern China,
around 6000 BC. Although its oldest evidence is in Asia, possible independent …

The two East Asian millets, broomcorn (Panicum miliaceum) and foxtail millet (Setaria
italica), spread across Eurasia and became important crops by the second millennium BC …

By the late third/early second millennium BC, increased interconnectivity in the mountains of
Central Asia linked populations across Eurasia. This increasing interaction would later …

" A comprehensive and entertaining historical and botanical review, providing an enjoyable
and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From …

Wheat is regarded as one of the most important West Asian domesticates that were
introduced into Late Neolithic/Early Bronze Age China. Despite a growing body of …

The westward expansion of human millet consumption from north China has important
implications for understanding early interactions between the East and West. However, few …

This chapter elaborates on the perspectives of financial development of countries of Central
Asia and China through cooperation with Russia. The authors determine financial resources …

This paper explores the contribution of plant foods to the diet of presumed pastoral societies
in Kazakhstan. Carbon and nitrogen stable isotope analysis, together with radiocarbon …

The pace of transmission of domesticated cereals, including millet from China as well as
wheat and barley from southwest Asia, throughout the vast pastoralist landscapes of the …