Abstract Background The sugar kelp Saccharina latissima is a Laminariales species widely
distributed in the Northern Hemisphere. Its physiology and ecology have been studied since …

The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …

Saccharina latissima (sugar kelp) is one of the most widely cultivated brown marine
macroalgae species in the North Atlantic and the eastern North Pacific Oceans. To meet the …

Aquaculture of seaweeds, particularly in emerging farming regions such as North America,
Europe, and South America, is steadily increasing. The growth of the sector has been …

Nonetheless, edible seaweed aquaculture production has increased and is projected to
continue growth, with the states of Maine and Alaska leading the overall US market share …

To keep global surface warming below 1.5° C by 2100, the portfolio of cost-effective CDR
technologies must expand. To evaluate the potential of macroalgae CDR, we developed a …

Though Saccharina japonica cultivation has been established for many decades in East
Asian countries, the domestication process of sugar kelp (Saccharina latissima) in the …

The potential of seaweed aquaculture is restricted by high labor, production and processing
costs, leading to low economic viability. Selective breeding can improve yields and …

Sugar kelp (Saccharina latissima), a brown macroalga, is a vital crop in the burgeoning
seaweed aquaculture industry. As seaweed farms expand, the traditional practice of …

Introduction Sugar kelp (Saccharina latissima) has a biphasic life cycle, allowing selection
on both thediploid sporophytes (SPs) and haploid gametophytes (GPs). Methods We trained …