From Field to Fork: revitalizing underutilized Alliums through value chain development

RB Kale, AD Gavhane, SS Gadge… - … in Sustainable Food …, 2024 - frontiersin.org
The genus Allium is a prominent member of the Amaryllidaceae family and encompasses
approximately 1,063 species worldwide. These diverse species vary in appearance and …

Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers

A Chetrariu, A Dabija - Applied Sciences, 2022 - mdpi.com
This study aimed at determining the quality parameters of the wafer formulated with the
addition of grain spent (SG), resulting from the obtainment of whisky. In this sense, wafers …

Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality

AD Gavhane, RB Kale, Y Khade… - Frontiers in Plant …, 2024 - frontiersin.org
Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species
despite its significant culinary value for its mild garlic flavor and therapeutic potential due to …

The Preference of Thrips tabaci for Allium cepa, Allium fistulosum, and Allium roylei

M Olczyk, EH Koschier, T Wójtowicz, M Pobożniak - Agriculture, 2023 - mdpi.com
Thrips tabaci Lind.(Thysanoptera: Thripidae) is a key pest of onions worldwide. It causes
both direct and indirect damage to onion crops, resulting in high yield losses. Today, the …

Preference of Thrips tabaci Lind. for Allium cepa L., Allium fistulosum L., and Allium roylei Stearn

M Olczyk, EHH Koschier, T Wójtowicz, M Pobożniak - 2023 - preprints.org
During the bioassay, on leaf sections of the A. roylei species, a significantly higher number
of T. tabaci females was recorded compared to the cv. Tęcza of the A. cepa species and the …