ABT Loemba, B Kichonge… - Energy Science & …, 2023 - Wiley Online Library
Fruits and vegetables are agricultural products that require preservation to enhance and protect shelf life, encapsulate natural flavour, and retain nutritional content. Globally …
Understanding the drying kinetics within a food dryer is an important step towards its improvement. This study investigates the drying kinetics of potato slices in a recently …
Abstract World Food Program reports that more than 821 million people are subjected to acute hunger despite sufficient amount of food being produced. One of the underlying …
C Matavel, H Hoffmann, C Rybak, S Sieber… - Discover …, 2021 - Springer
The lack of adequate techniques for food processing is among the reasons underlying food losses and high levels of hunger in Sub-Saharan Africa; the application of solar energy to …
AA Ananno, MH Masud, M Mahjabeen… - … bioconversion of waste …, 2021 - Springer
Cow dung or cow manure is a heterogeneous substance excreted by bovine animal species as waste. It also contains water, microbiota, feed scraps and dead skin. The demand for …
Biomass is the third most common energy source after coal and oil, so biogas generated from biomass waste (ie, food waste and liquid dairy manure) can become an attractive …
C Matavel, H Hoffmann, C Rybak, S Sieber, K Müller… - 2021 - publications.zalf.de
The lack of adequate techniques for food processing is among the reasons underlying food losses and high levels of hunger in Sub-Saharan Africa; the application of solar energy to …