[HTML][HTML] A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims
The Myrtaceae family is one of the world's leading commercial fruit tree families. Among the
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …
The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review
Anthocyanins are water-soluble plant pigments, and based on their chemical structure
(nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; …
(nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; …
Biodiversity and antibacterial activity of endophytic fungi isolated from jambu bol (Syzygium malaccense)
Hapida Y, Elfita, Widjajanti H, Salni. 2021. Biodiversity and antibacterial activity of
endophytic fungi isolated from jambu bol (Syzygium malaccense). Biodiversitas 22: 5668 …
endophytic fungi isolated from jambu bol (Syzygium malaccense). Biodiversitas 22: 5668 …
Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review
IAE Pazzini, AM de Melo, RH Ribani - Trends in Food Science & …, 2021 - Elsevier
Background In recent years, underexploited plant species have been attracting the attention
of researchers due to their bioactive compounds, which perform biological activities that are …
of researchers due to their bioactive compounds, which perform biological activities that are …
Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
K Dziadek, A Kopeć, M Tabaszewska - European Food Research and …, 2019 - Springer
In recent years many researchers have taken into account other parts of plants than
commonly edible ones because of their beneficial chemical composition. The objective of …
commonly edible ones because of their beneficial chemical composition. The objective of …
Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp
ALT de Jesus, M Cristianini, NM Dos Santos… - Food research …, 2020 - Elsevier
The aim of this study was to investigate the effects of high hydrostatic pressure (HHP) on the
inactivation of Lactobacillus fructivorans, on the inactivation of Alicyclobacillus …
inactivation of Lactobacillus fructivorans, on the inactivation of Alicyclobacillus …
Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach
WY Koh, U Utra, A Rosma, ME Effarizah… - Food science and …, 2018 - Springer
Pumpkin (Cucurbita pepo) is well known for its health and nutritional benefits and is
recommended for daily consumption. This is the first report on optimization and development …
recommended for daily consumption. This is the first report on optimization and development …
Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae …
N Simas Frauches, J Montenegro, T Amaral, JP Abreu… - Molecules, 2021 - mdpi.com
There is a significant indication of the beneficial health effects of fruit rich diets. Fruits of
native plant species have noticeably different phytochemicals and bioactive effects. The aim …
native plant species have noticeably different phytochemicals and bioactive effects. The aim …
In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach
Untargeted metabolomics was used in this study to discriminate the phenolic fingerprints of
six Syzygium species. This approach resulted in the annotation of 441 compounds that …
six Syzygium species. This approach resulted in the annotation of 441 compounds that …