The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

With the increase in health awareness more and more attention is paid to how
manufacturers can respond to ever-changing consumer needs. This is especially true for the …

The ongoing COVID‐19 pandemic is having a tremendous effect on the current food system.
The situation urges us to face many issues never experienced before, aimed at mitigating a …

In addition to preserving their health, young people can also play a role in providing
information to wider society. Nutrition habits that have developed over the years at college …

Background Despite the increasing number of personalized nutrition services available on
the market, nutrigenomics-based level of personalization is still the exception rather than a …

Background: Complementary feeding is the transition from milk intake to semi-solid food.
Complementary feeding must be introduced at the right time, be adequate, safe, and well …

The current panorama of virtual nutrition assistants with artificial intelligence (AI) stands out
in their ability to promote healthy eating habits and improve the monitoring of patients with …

This chapter introduces depression by summarising its epidemiology during pregnancy and
after birth, and its association with adverse birth and infant health outcomes. The rationale …