Widespread use of plastics and mishandling has resulted in severe environmental issues
affecting seed germination and seedling growth. This study investigates the effect of …

This work is a contribution to understand the taste mechanism of caffeine molecule using a
modeling of a putative adsorption process by model expressions established by a statistical …

Food dehydration, the process of reducing moisture in food to improve shelf life, is one of the
oldest food preservation methods used by the food processing industry. During dehydration …

Adsorption cooling technologies driven by low-grade thermal or solar power are used as an
energy-efficient alternative to conventional refrigeration and air conditioning systems …

Tea has health-promoting properties because some it ingredients (epicatechin,
epigallocatechin, epicatechin-3-gallate and epigallocatechin-3-gallate) can quench the …

In this work, four carbon xerogels (XCs) adsorbents, which were prepared by the
polymerization of formaldehyde (F) and resorcinol (R) using cesium carbonate (Cs) as …

In this paper, an advanced statistical physics adsorption model (double-layer model with two
energies) is successfully established. On the basis of this model, statistical thermodynamic …

There is growing recognition of the impact of the rising presence of microplastics (MPs) on
terrestrial plant growth and, in general, the terrestrial ecosystem. Simultaneously, there is …

In the present paper, statistical physics formalism was used to understand the olfactory
perception via the investigation of dose-olfactory response curves of a putative adsorption …

The aim of this study is the removal of Pb (II) from aqueous solutions using a new
hydrotalcite material, MgCuCaAl-LDH. The clay was synthesized from a co-precipitation …