Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Physiological water loss is one of the many postharvest disorders in the fresh fruit industry.
Water loss initiates wilting, shrivelling, browning, loss in fruit texture, flavour, and saleable …
Water loss initiates wilting, shrivelling, browning, loss in fruit texture, flavour, and saleable …
New trends in cold chain monitoring applications-A review
R Badia-Melis, U Mc Carthy, L Ruiz-Garcia… - Food Control, 2018 - Elsevier
Current global food supply chains are faced with an ever increasing variety of modern day
societal challenges. As a direct result of these challenges many of these supply chains are …
societal challenges. As a direct result of these challenges many of these supply chains are …
Synergistic effect of a novel chitosan/silica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action
Ecofriendly nanostructured materials have been proposed as promising alternative control
means to prevent plant diseases. Chitosan nanoparticles (CN), silica nanoparticles (SN) and …
means to prevent plant diseases. Chitosan nanoparticles (CN), silica nanoparticles (SN) and …
Parametric review of food supply chain performance implications under different aspects
Purpose Presented work gives comparative review of food supply chain (FSC) under various
notions related to its conceptualisation, operationality and technological advancements in …
notions related to its conceptualisation, operationality and technological advancements in …
Designing ventilated packaging for the fresh produce cold chain
Horticultural packaging is a critical component of the cold chain and influences both the
preservation of fresh produce quality as well as the efficiency of cold chain operations …
preservation of fresh produce quality as well as the efficiency of cold chain operations …
Effects of Different Sulfur Dioxide Pads on Botrytis Mold in 'Italia' Table Grapes under Cold Storage
'Italia'grape is one of the most important table grape cultivars grown worldwide. Gray mold,
caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest …
caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest …
The influence of internal packaging (Liners) on moisture dynamics and physical and physiological quality of pomegranate fruit during cold storage
Weight loss and decay are common physiological disorders during postharvest handling
and storage of pomegranates. The study focused on relating the ability of plastic liners as …
and storage of pomegranates. The study focused on relating the ability of plastic liners as …
Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons
Energy usage is a crucial factor when computing the cost of storing produce. With the ever-
increasing cost of energy and attention to environmental problems, understanding energy …
increasing cost of energy and attention to environmental problems, understanding energy …
Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit
In this paper the spatiotemporal profile of quality loss of pomegranate fruit (cv. Wonderful)
was investigated during precooling and simulated shelf conditions. The effects of relative …
was investigated during precooling and simulated shelf conditions. The effects of relative …
Analysis of the creep behaviour of ventilated corrugated paperboard packaging for handling fresh produce—An experimental study
During handling, storage and transportation of fresh horticultural produce such as pome fruit,
packages are often stacked. The resistance of the package, particularly the bottom package …
packages are often stacked. The resistance of the package, particularly the bottom package …