The most crucial function of plant cell is to respond against stress induced for self-defence.
This defence is brought about by alteration in the pattern of gene expression: qualitative and …

As a review for the 20th anniversary of publishing the antigen retrieval (AR) technique in this
journal, the authors intend briefly to summarize developments in AR-immunohistochemistry …

A simple and universally applicable protocol for extracting high‐quality proteins from
recalcitrant plant tissues is described. We have used the protocol with no modification, for a …

The NAC transcription factor ripening inducing factor (RIF) was previously reported to be
necessary for the ripening of octoploid strawberry (Fragaria× ananassa) fruit, but the …

Major improvements in proteomic techniques in recent years have led to an increase in their
application in all biological fields, including plant sciences. For all proteomic approaches …

Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development
and ripening. Tomato ripening is regulated independently and cooperatively by ethylene …

This study focuses on the specific problems of protein extraction from recalcitrant plant
tissues and evaluates several methods to bypass them. Sample preparation is a critical step …

Fruit ripening is a highly coordinated developmental process that coincides with seed
maturation. The ripening process is regulated by thousands of genes that control …

Modulation of plant proteome composition is an inevitable process to cope with the
environmental challenges including heavy metal (HM) stress. Soil and water contaminated …

Fruit ripening is a complex process that involves a series of physiological and biochemical
changes that ultimately influence fruit quality traits, such as color and flavor. Sugar …