Biodegradable polymeric microcapsules: Preparation and properties

H Sawalha, K Schroën, R Boom - Chemical engineering journal, 2011 - Elsevier
Biodegradable polymeric microcapsules can be produced through different methods of
which emulsion solvent-evaporation/extraction is frequently used. In this technique, the …

Release of α-tocopherol from poly (lactic acid) films, and its effect on the oxidative stability of soybean oil

F Manzanarez-López, H Soto-Valdez, R Auras… - Journal of Food …, 2011 - Elsevier
Poly (94% l-lactic acid)(PLA) films (PT0) and PLA films containing 2.58% wt. α-Tocopherol
(PT2. 5) were extruded in a pilot-plant size blown-extrusion machine. PT2. 5 films were …

[HTML][HTML] Effect of temperature and plasticizer content of polypropylene and polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol as alternative fatty …

N Petrovics, C Kirchkeszner, T Tábi, N Magyar… - Food Packaging and …, 2022 - Elsevier
Plasticizers are commonly used plastic additives. Deep understanding of their effect on the
migration of other substances is essential, especially for food contact materials. The …

Poly (lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application

H Samsudin, H Soto-Valdez, R Auras - Food Control, 2014 - Elsevier
Bilayer functional film made of poly (lactic acid), PLA incorporated with 2 wt.% marigold
flower extract containing astaxanthin (PLA2M) was fabricated by using a blown-extrusion …

Morphology and performance control of PLLA-based porous membranes by phase separation

Q Xing, X Dong, R Li, H Yang, CC Han, D Wang - Polymer, 2013 - Elsevier
The structure, porosity and crystallization behavior of poly (L-lactic acid) and poly (L-lactic
acid)/polyurethane porous membranes, prepared from ethanol/dioxane and ethanol/water …

Thermal and Thermo-Mechanical Properties of Poly(L-lactic Acid) Biocomposites Containing β-Cyclodextrin/d-Limonene Inclusion Complex

M Dobrzyńska-Mizera, M Knitter, S Mallardo… - Materials, 2021 - mdpi.com
Bio-based composites made of poly (L-lactic acid)(PLLA) and β-cyclodextrin/d-limonene
inclusion complex (CD-Lim) were prepared by melt extrusion. Encapsulation of volatile d …

Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly (lactic acid) films

CMB Gonçalves, LC Tomé, H Garcia, L Brandão… - Journal of Food …, 2013 - Elsevier
Gas permeation properties (permeability, diffusivity and solubility coefficients) were
determined for carbon dioxide and oxygen in poly (lactic acid)(PLA) films enriched with 0, 2 …

Degradation of polylactide in paraffin and selected protic media

J Rydz, G Adamus, K Wolna-Stypka… - … degradation and stability, 2013 - Elsevier
The degradation of polylactide commercial films caused by selected ingredients used in the
preparation of cosmetics is reported. Despite the wide application of polylactide as a food …

Influence of polymer solution composition on the microstructure and thermal and mechanical characteristics of polycaprolactone films

H Sawalha, TGM van de Ven - Polymer Engineering & Science, 2024 - Wiley Online Library
This study investigates the effects of addition of oils and alkanes to the polymer solution on
the properties of polycaprolactone (PCL) films. The films were prepared by casting films onto …

Stability of O/W emulsions packed with PLA film with incorporated rosemary and thyme

G Gallego, M Hakkarainen, MP Almajano - European Food Research and …, 2017 - Springer
Active packaging is a promising technology for food industry. In this study, polylactic acid
(PLA) films were prepared with dry or lyophilized plants of thyme and rosemary. These …