One of the challenges in modern society is the reduction of meat consumption as well as the
formulation of new meat products, considering health and sustainability aspects. In this …

Edible mushrooms constitute an appreciated nutritional source for humans due to their low
caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic …

The present study aimed to investigate the chemical composition, bioactive compounds, and
antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and …

Five agro-industrial residues, their corresponding spent mushroom substrates (SMS),
commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus …

Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

There is evidence from both in vitro and animal models that the consumption of edible
mushrooms has beneficial effects on health. It is unclear whether similar effects exist in …

Formulations and Innovations, presents scientific information on the importance of functional
foods to human health and the probable mechanisms of nutraceuticals in the prevention …

With the rapid growth of the global economy and the global population, the production of
solid waste has increased remarkably. Mushrooms are gaining popularity among …

The present study deals with the biosynthesis of palladium nanoparticles (PdNPs) using
Agaricus bisporus and exploring its potential biological applications. The synthesized …

Background Hericium erinaceus is a culinary and medicinal mushroom in Traditional
Chinese Medicines. It has numerous pharmacological effects including immunomodulatory …