Branched‐chain amino acids (BCAAs), leucine, isoleucine and valine have an enormous
functional significance because of their involvement in fish physiology. Branched‐chain …

Proteins and amino acids are important biomolecules which regulate key metabolic
pathways and serve as precursors for synthesis of biologically important substances; …

Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the
brain neurons and retinal cells and plays important role in fetal brain development …

Fish can be a valuable element of the human diet. Consequently, it is recommended in
preventive and therapeutic diets. The subject of this review is a presentation of the nutritional …

To fill the blank in systematic study on the organoleptic quality of large yellow croaker
Larimichthys crocea, we analyzed the organoleptic quality of the fish meat of wild, trash-fish …

Chinese processed meat products are popular in the world, while different processing
methods produce meats of different quality and safety. The aim of this work was to compare …

The aquaculture sector is expanding rapidly and needs an increasing supply of fishery
products. To ensure an ecological transition of this sector, alternative feed ingredients are …

An 8-week feeding trial was conducted to investigate the effects of fish meal partially or
totally replaced with poultry by-product meal (PBM), antarctic krill meal (AKM), corn gluten …

Salmonid samples collected from two sites in different aquaculture areas (Yantai and
Liujiaxia, China) in four seasons were subjected to multi-element analysis. The amounts of …

The δ 2 H and δ 18 O of 105 salmonids cultured in freshwater and seawater and from
different regions were combined with linear discriminant analysis (LDA), k-nearest neighbor …