Globally, ruminant production contributes immensely to the supply of the highest quality and
quantity of proteins for human consumption, sustenance of livelihoods, and attainment of …

Small ruminants represent an important economic source in small farm systems and
agriculture. Feed is the main component of livestock farming, which has gained special …

Objective Two experiments were conducted to evaluate the effects on growth performance,
digestibility, and blood metabolites of lambs during pre-and post-weaning period of …

Probiotics are naturally occurring microbes, which upon administration improve the health
status of the animal by competing with the pathogenic microbes and nutrient utilization by …

The objective of this study was to evaluate the effects of supplementing the diet of finishing
beef steers with active dried yeast (ADY) in ruminally protected and nonprotected forms on …

The bacterium Clostridium chauvoei is the causative agent of blackleg in livestock, and
vaccination is the most effective means of prevention. The aim of this study was to assess …

The effects of different levels of protein and probiotics offered before and after weaning on
growth performance, blood metabolites, and rumen fermentation were investigated in two …

A 10-week growth study was conducted to evaluate the effects of replacement of soybean
meal (SBM) with different levels of Methylococcus capsulatus (0%, 2%, 4%, 6%, 8%, 10%) …

An alternative additive that improves the nutrient use by ruminants and reduces the use of
antibiotics is desirable in order to promote a sustainable and ecological animal production …

Sažetak The research was conducted on 28 lambs divided into two groups (C-control and E-
experiment). The investigation started on day 15 of age and lasted until day 77 of age. The …