In this study, the effects of the application of edible coatings on the shelf life of the strawberry
were evaluated, with the aim of extending the fruit's availability and shelf life while …

Abstract Cambuci (Campomanesia phaea Berg.) is a native fruit to the Atlantic Forest biome
of Brazil with several bioactive compounds, ascorbic acid, phenolic compounds, volatile …

Herein, we studied the variation in leaf and fruit morphological traits and antioxidant
contents in 43 local and foreign cultivars (cvs) grown under the same experimental …

The aim of this study is to dry whole strawberries, which are a sensitive and high value-
added food, with different heating rate approach in different drying stages developed to …

The horticultural sector is seeking innovative and sustainable agronomic practices which
could lead to enhanced yield and product quality. Currently, plant biofortification is …

Lysophosphatidylethanolamine (LPE) is a promising natural lysophospholipid which can be
employed as a growth regulator for horticultural purposes. The present research was …

Blue honeysuckle (Lonicera caerulea L.) is an emerging fruit crop; however, determining its
proper harvest time in commercial cultivation remains challenging due to its rapid fruit …

Anthocyanins are present in bright colored fruit and vegetables with growing evidence for
their health benefits. Several methods exist in the literature to measure the total monomeric …

The type of fertilization can affect the growth, yield, and nutritional quality of food products.
The present study was carried out to determine the influence of organomineral fertilization …

Raspberries are highly valued by consumers due to their nutraceutical properties, which
have been associated with various health benefits. The production of red raspberry in the …